Catering in Perth

A small local Perth catering company operating since 2000, with its office in Malaga and servicing the wider Perth metropolitan area. Cherry's provides personalised event catering using locally sourced ingredients and can accommodate a wide range of dietary requirements including vegan, gluten-free and halal. They hold a liquor licence for fully catered licensed events.

A sole-trader private chef business run by Marine Nomblot, a Paris-born chef with Michelin and 5-star hotel training, specialising in French and international cuisine. Marine cooks personalised menus in clients' homes for dinner parties, celebrations and weddings, and also runs cooking lessons, servicing most areas around Perth City.

A family-owned deli and catering business in Wembley, just minutes from Perth's CBD, with close to 20 years of experience in the catering industry. Pronto specialises in corporate and event catering, delivering wholesome food for breakfast meetings, morning and afternoon teas, working lunches, sundowners, conferences and private functions.

A husband-and-wife private chef service operating across Perth and Margaret River, run by partners Matt and Alice who have over 25 years of combined hospitality experience. Matt leads the kitchen while Alice manages front-of-house, delivering bespoke restaurant-quality dining experiences in clients' homes and venues rather than fixed packages.

A family-owned American-style BBQ food truck and catering company founded by husband-and-wife team Darby and Rachel, who drew on their combined restaurant industry experience. The truck is a regular at Scarborough Beach Markets, Northbridge pop-ups and festivals across WA, serving Texas-style slow-smoked brisket, ribs, pulled pork and burgers, and is available for private and corporate event catering.